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ice_cream_crepes.JPG

February 17, 2013 2560 × 1920 Crêpes

Ice cream crêpes with raspberries

The personal website of Edmonton chef Allan Suddaby

Recent Posts

The Kamikaze Candidate Cocktail
Rice Crackers
“Tuna Sandwich” Hors d’Oeuvre
Beurre Blanc: Adoptive Mother Sauce
Duck Rillette with Gelée and Crackling

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buttonsoup.ca

Chicken Liver Mousse w/ beets, rye bread, sour che

Chicken Liver Mousse w/ beets, rye bread, sour cherry vinaigrette.
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#liver #chickenliver #livermousse #beets #sourcherry #lunch #yegfood

Chive Vinaigrette. The vinegar is infused with ch

Chive Vinaigrette. The vinegar is infused with chive blossom, the oil with the stalks, including the woody flower stalks.

Great way to preserve not just the flavours, but also the happy colours of our copious chives.
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#chive #vinaigrette #snack #lunch #yegfood Bread from @boulangeriebonjour

Chicken Liver Mousse w/ Evans cherry gelée. Dedi

Chicken Liver Mousse w/ Evans cherry gelée. Dedicated to @chaelmac
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#liver #chickenliver #livermousse #charcuterie #cherry #sourcherries #yegfood

Chicken Heart Salteados - tomato, jalapeño, mint,

Chicken Heart Salteados - tomato, jalapeño, mint, parsley, breadcrumb.
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#chickenhearts #salteado #lunch #yegfood

Chilled golden beet soup with yogurt, cucumber, ha

Chilled golden beet soup with yogurt, cucumber, hazelnut, sorrel, dill. A variation on chłodnik.
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#beets #soup #lunch #chłodnik #polishfood #yegfood #summer #summerfood

Mapo tofu. Don't be mad but this is made with col

Mapo tofu. Don't be mad but this is made with cold-pressed canola and bison instead of caiziyou and pork. And chives instead of scallion. Otherwise I think it's pretty legit.
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#mapotofu #sichuan #mala #yegfood

Quinoa Salad - melon, tomato confit, sprouted chic

Quinoa Salad - melon, tomato confit, sprouted chickpea, mint.
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#quinoa #salad #yegfood @naitculinary

Smoked Trout - horseradish, pickled beet, cucumber

Smoked Trout - horseradish, pickled beet, cucumber, dill, flaxseed crisps.
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#trout #flaxseed #yegfood @naitculinary

Perogies - cream of leek and mushroom, bacon-fried

Perogies - cream of leek and mushroom, bacon-fried 'khrustyky', dill.
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#perogies #pierogi #alberta #yegfood

Rabbit Rillette w/ rhubarb, dandelion, chive. . .

Rabbit Rillette w/ rhubarb, dandelion, chive.
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#rabbit #rillette #charcuterie #rhubarb #dandelion #chive #spring #yegfood

'Mezethes' - charred peppers with sausage, halloum

'Mezethes' - charred peppers with sausage, halloumi, artichoke, herbs.

One idea for a menu item that will use the trim produced fabricating cuts like rack of lamb.
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#mezze #halloumi #stuffedpeppers #yemista #greekfood #yegfood @naitculinary

Before you get too impressed, I was only able to e

Before you get too impressed, I was only able to eat one of the bird's eye chilis.

Mule Deer Adobo. The adobo base is aged cider vinegar, soy, and stock made from smoked venison bones. Garlic, bay, black pepper, and too many bird's eye chilis.
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#muledeer #deer #venison #adobo #filipinocuisine #yegfood

Mule Deer Tacos - confit neck, salsa verde, pickle

Mule Deer Tacos - confit neck, salsa verde, pickled cabbage, onion, cilantro.
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#muledeer #deer #venison #tacos #yegfood

Duck Confit - crispy polenta, juliet cherry, pickl

Duck Confit - crispy polenta, juliet cherry, pickled mustard seed, rosemary.
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#duck #confit #duckconfit #cherry #polenta @naitculinary

Kamikaze Candidate - 2 oz Alberta Premium Dark Ho

Kamikaze Candidate

- 2 oz Alberta Premium Dark Horse Whisky, or other dark, aged whisky
- 0.75 oz Cointreau
- 0.75 oz lime
- 0.25 oz simple syrup

Shake with ice and strain into an absinthe-rinsed coupe. I like @strathconaspirits Absinthe Blanche.
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#kamikazecandidate #cocktail #ableg #abpoli #abvote #alberta #albertapolitics

Crab Salad - pickled daikon, cucumber, hon shimeji

Crab Salad - pickled daikon, cucumber, hon shimeji, orchid petals.
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Concept basically stolen from @elevenmadisonpark #crab #daikon #yegfood #culinaryschool @naitculinary

More tuna. Yellowfin, rice cracker, cucumber, chi

More tuna. Yellowfin, rice cracker, cucumber, chili, cilantro.
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#yellowfin #tuna #horsdoeuvres #amusebouche #canapes #culinaryschool #yegfood @naitculinary

Tuna Sandwich (?) - yellowfin, daikon, sesame, cil

Tuna Sandwich (?) - yellowfin, daikon, sesame, cilantro, serrano.
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#tuna #daikon #amusebouche #horsdoeuvres #culinaryschool @naitculinary

I liked this one until I realized the cucumbers ma

I liked this one until I realized the cucumbers make the mark of the beast.

Crispy Salmon Wonton - avocado, cucumber, cilantr

Crispy Salmon Wonton - avocado, cucumber, cilantro, chili.
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#horsdoeuvres #amusebouche #salmon #wonton #yegfood #culinaryschool @naitculinary

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