Button Soup

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November 18, 2012 3216 × 4288 Buffalo Tongue
Peeling a buffalo tongue
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The personal website of Edmonton chef Allan Suddaby

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Smoked Pork Belly w/ oats, apples, maple, and rose Smoked Pork Belly w/ oats, apples, maple, and rosemary. . . . #smoked #pork #porkbelly #oats #apples #culinaryschool @naitculinary
Torched Albacore w/ honeydew, cucumber, jalapeño, Torched Albacore w/ honeydew, cucumber, jalapeño, coconut, and cilantro. . . . #albacore #tuna #yegfood #culinaryschool @naitculinary
Spicy Lamb Sausage - hummus, pickled vegetables, m Spicy Lamb Sausage - hummus, pickled vegetables, marinated cucumber, mint, crispy chickpeas. . . . #lamb #sausage #mezze #yegfood #culinaryschool @naitculinary
Al's Ricotta - ricotta gnocchi, ricotta, whey, pea Al's Ricotta - ricotta gnocchi, ricotta, whey, peas, leek oil. . . . #ricotta #gnocchu #whey #yegfood #culinaryschool @naitculinary
Beet Salad w/ endive, orange-cured duck confit, fr Beet Salad w/ endive, orange-cured duck confit, fromage frais, Asian pear, walnut. . . . #beets #beetsalad #salad #culinaryschool @naitculinary
Lamb Rack - mushroom arancini, squash agrodolce, a Lamb Rack - mushroom arancini, squash agrodolce, arugula, radicchio, walnut gremolata. . . . @sungoldmeats #lamb #albertalamb #yegfood #culinaryschool @naitculinary
'Waldorf Salad' - green apple, grapes, celery, wal 'Waldorf Salad' - green apple, grapes, celery, walnut, and pickled mustard seeds on a savoury bacon panna cotta. . . . #waldorf #waldorfsalad #salad #yegfood #culinaryschool @naitculinary
Crispy Trout. . . . #trout #culinaryschool @naitc Crispy Trout. . . . #trout #culinaryschool @naitculinary
Jambon Persillé(?) - headcheese, parsley gelée, Jambon Persillé(?) - headcheese, parsley gelée, sauce gribiche w/ dandelion capers. . . . @naturesgreenacres #pork #headcheese #charcuterie #gribiche #culinaryschool #yegfood
#lardspectrum. Amazingly this is the first time t #lardspectrum. Amazingly this is the first time that hashtag has ever been used. . . . #pork #rendering #lard #fat #greaves
Metzgerjause ("butcher's snack") w/ charred cabbag Metzgerjause ("butcher's snack") w/ charred cabbage and apple sauce. This is a special cut of pork, one of many that is not distinguished or defined in Canadian professional meat cutting. It's an excellent little cutlet, and always the first piece to get cooked when we get a pig from @naturesgreenacres . . . #pork #metzger #metzgerjause
Some practice plates from last week's inaugural Va Some practice plates from last week's inaugural Varshney Cup cooking competition at NAIT. Maple Miso Butternut Squah w/ chickpea tempura, shimeji, ponzu, and bok choi. Chicken Supreme w/ lemon ginger mousseline, farro, fennel, and beets. Chocolate Delice w/ sour cherry, almond, and shichimi togarashi semi-freddo. . . . #culinaryschool @naitculinary
Student dish! Scallop crudo w/ blood orange, pick Student dish! Scallop crudo w/ blood orange, pickled fennel, and fresno chili. . . . #scallop #crudo #culinaryschool @naitculinary
Chicken and Dumplings(?) - chicken galantine, squa Chicken and Dumplings(?) - chicken galantine, squash gnocchi, corn, brown butter, sage, cranberry. . . . #chicken #galantine #gnocchi #culinaryschool @naitculinary
Charred Peppers - spicy sausage, halloumi, fava, h Charred Peppers - spicy sausage, halloumi, fava, herbs. . . . #peppers #halloumi #fava #mezze #yegfood #culinaryschool @naitculinary
Smoked Trout Rillette - crème fraîche, horseradi Smoked Trout Rillette - crème fraîche, horseradish, pickled vegetables, flaxseed crackers, beet foam. . . . #trout #rillette #rillettedetruite #flaxseed #culinaryschool #yegfood @naitculinary
Smoky, spicy @oyamasausage nduja w/ chickpea, flat Smoky, spicy @oyamasausage nduja w/ chickpea, flatbread, pickled green plum, basil. . . . #nduja #chickpea #lunch #yegfood
Fried Tomatoes - bacon cornmeal gratin, buttermilk Fried Tomatoes - bacon cornmeal gratin, buttermilk, dill, chive. . . . #tomatoes #friedtomatoes #friedgreentomatoes #latesummer #yegfood
Halibut w/ clams, polenta, fennel, and spicy red p Halibut w/ clams, polenta, fennel, and spicy red pepper nage. Inspired by a similar dish that @nedbell makes in his book Lure. . . . #halibut #clams #polenta #yegfood #culinaryschool @naramatainn @naitculinary
Tirokafteri w/ fresh and pickled Ptitsin plum, cuc Tirokafteri w/ fresh and pickled Ptitsin plum, cucumber, pita. . . . #mezze #mezedes #tirokafteri #greekfood #ptitsin #plum #yegfruit #yegfood
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