Button Soup

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blood_sand_components.JPG

June 25, 2016 4000 × 6016 Blood and Sand Cocktail
The ingredients and equipment needed to make an interesting twist on the classic Blood and Sand cocktail.

The personal website of Edmonton chef Allan Suddaby

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Some practice plates from last week's inaugural Va Some practice plates from last week's inaugural Varshney Cup cooking competition at NAIT. Maple Miso Butternut Squah w/ chickpea tempura, shimeji, ponzu, and bok choi. Chicken Supreme w/ lemon ginger mousseline, farro, fennel, and beets. Chocolate Delice w/ sour cherry, almond, and shichimi togarashi semi-freddo. . . . #culinaryschool @naitculinary
Student dish! Scallop crudo w/ blood orange, pick Student dish! Scallop crudo w/ blood orange, pickled fennel, and fresno chili. . . . #scallop #crudo #culinaryschool @naitculinary
Chicken and Dumplings(?) - chicken galantine, squa Chicken and Dumplings(?) - chicken galantine, squash gnocchi, corn, brown butter, sage, cranberry. . . . #chicken #galantine #gnocchi #culinaryschool @naitculinary
Charred Peppers - spicy sausage, halloumi, fava, h Charred Peppers - spicy sausage, halloumi, fava, herbs. . . . #peppers #halloumi #fava #mezze #yegfood #culinaryschool @naitculinary
Smoked Trout Rillette - crème fraîche, horseradi Smoked Trout Rillette - crème fraîche, horseradish, pickled vegetables, flaxseed crackers, beet foam. . . . #trout #rillette #rillettedetruite #flaxseed #culinaryschool #yegfood @naitculinary
Smoky, spicy @oyamasausage nduja w/ chickpea, flat Smoky, spicy @oyamasausage nduja w/ chickpea, flatbread, pickled green plum, basil. . . . #nduja #chickpea #lunch #yegfood
Fried Tomatoes - bacon cornmeal gratin, buttermilk Fried Tomatoes - bacon cornmeal gratin, buttermilk, dill, chive. . . . #tomatoes #friedtomatoes #friedgreentomatoes #latesummer #yegfood
Halibut w/ clams, polenta, fennel, and spicy red p Halibut w/ clams, polenta, fennel, and spicy red pepper nage. Inspired by a similar dish that @nedbell makes in his book Lure. . . . #halibut #clams #polenta #yegfood #culinaryschool @naramatainn @naitculinary
Tirokafteri w/ fresh and pickled Ptitsin plum, cuc Tirokafteri w/ fresh and pickled Ptitsin plum, cucumber, pita. . . . #mezze #mezedes #tirokafteri #greekfood #ptitsin #plum #yegfruit #yegfood
Flatbread w/ Ptitsin plum, prosciutto di Parma, ri Flatbread w/ Ptitsin plum, prosciutto di Parma, ricotta, rosemary, balsamic. . . . #ptitsin #plum #japaneseplum #prunussalicina #prosciuttodiparma #yegfruit #yegfood
Ptitsin plums w/ yogurt, sunflowerseed granola, co Ptitsin plums w/ yogurt, sunflowerseed granola, cold-pressed canola oil. . . . #ptitsin #plum #japaneseplum #prunussalicina #yegfruit #yegfood
Duck Breast w/ duck fat roasted carrots, fennel, d Duck Breast w/ duck fat roasted carrots, fennel, date, almond, carrot top pistou. . . . #duck #duckbreast #duckfat #carrot #fennel #date #almond #yegfood #culinaryschool @naitculinary
Ptitsin Plum w/ blistered green pepper and feta. Ptitsin Plum w/ blistered green pepper and feta. We've tried preserving Ptitsin plums about a dozen different ways (drying, freezing, jamming, canning, juicing, fermenting...) all with varying levels of disappointment. They have to be fresh. They have such a crazy-strong peach-like aroma it has been fun to map out sympathetic flavours to add some variety to our enjoyment. One obvious partner: cured pork, especially prosciutto. Actually these plums play well with lots of salty preparations, like feta. Mild dairy like yogurt and ice cream is also a no-brainer. Some less obvious matches we have stumbled upon: herbs and "green" flavours like certain olive and canola oils, and green peppers. . . . #ptitsin #plum #yegfruit #yegfood
I wait all year for this bite. Ptitsin plum, pros I wait all year for this bite. Ptitsin plum, prosciutto di Parma, basil. . . . #ptitsin #plum #prunussalicina #yegfruit #prosciutto #prosciuttodiparma #yegfood
Souvlaki for the August full moon. . . . #chicken Souvlaki for the August full moon. . . . #chicken #souvlaki #greece #greekfood #yegfood
Chicken Liver Mousse w/ beets, rye bread, sour che Chicken Liver Mousse w/ beets, rye bread, sour cherry vinaigrette. . . . #liver #chickenliver #livermousse #beets #sourcherry #lunch #yegfood
Chive Vinaigrette. The vinegar is infused with ch Chive Vinaigrette. The vinegar is infused with chive blossom, the oil with the stalks, including the woody flower stalks. Great way to preserve not just the flavours, but also the happy colours of our copious chives. . . . #chive #vinaigrette #snack #lunch #yegfood Bread from @boulangeriebonjour
Chicken Liver Mousse w/ Evans cherry gelée. Dedi Chicken Liver Mousse w/ Evans cherry gelée. Dedicated to @chaelmac . . . #liver #chickenliver #livermousse #charcuterie #cherry #sourcherries #yegfood
Chicken Heart Salteados - tomato, jalapeño, mint, Chicken Heart Salteados - tomato, jalapeño, mint, parsley, breadcrumb. . . . #chickenhearts #salteado #lunch #yegfood
Chilled golden beet soup with yogurt, cucumber, ha Chilled golden beet soup with yogurt, cucumber, hazelnut, sorrel, dill. A variation on chłodnik. . . . #beets #soup #lunch #chłodnik #polishfood #yegfood #summer #summerfood
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