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Button Soup

Button Soup

Food Notes
- Meat
  - Beef
  - Buffalo
  - Lamb
  - Pork
  - Poultry
  - Rabbit
  - Charcuterie
- Fruit
  - Rhubarb
- Vegetables and Mushrooms
  - Cabbage and Kale
  - Corn
- Starch
- Dairy
- Sweets
Drink Notes
- Beer
- Cider
- Spirits
- Coffee and Tea
Special Topics
- Regional
  - Québécoise
  - Austrian Cuisine
- Seasonal

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Website

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The personal website of Edmonton chef Allan Suddaby

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Posts by Category

Posts by Category

buttonsoup.ca

Sausage Roll w/ mustard and spring salad. . . . #s

Sausage Roll w/ mustard and spring salad.
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#sausageroll #yegfood @naitculinary

Summer Vegetable Terrine w/ pickled fennel, herbs,

Summer Vegetable Terrine w/ pickled fennel, herbs, crispy chickpeas.
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#vegetable #terrine #gardemanger #yegfood #culinaryschool @naitculinary

English Garden Salad - fingerling potato, green be

English Garden Salad - fingerling potato, green bean, demi-sec tomato, Wensleydale cheese, mustard tarragon dressing.
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#garden #salad #wensleydale #culinaryschool @naitculinary

Kippered Salmon w/ chilled pea soup and savoury cr

Kippered Salmon w/ chilled pea soup and savoury cream puff.
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#kippered #salmon #yegfood #culinaryschool @naitculinary

Fish and Chips(?) - poached salt cod, roasted toma

Fish and Chips(?) - poached salt cod, roasted tomato, skordalia, sunchoke chips.
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#saltcod #skordalia #yegfood #culinaryschool @naitculinary

Chicken & Shrimp Terrine w/ lemon dill gelée. . .

Chicken & Shrimp Terrine w/ lemon dill gelée.
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#terrine #yegfood #culinaryschool @naitculinary

Grilled Lamb Loukaniko - zucchini, pomegranate, mi

Grilled Lamb Loukaniko - zucchini, pomegranate, mint.
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#lamb #loukaniko #sausage #greenwood #yegfood #culinaryschool @naitculinary

Halloumi Saganaki w/ cucumber, lemon, chickpea, ch

Halloumi Saganaki w/ cucumber, lemon, chickpea, chili, and herbs.
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#halloumi #cheese #saganaki #greekfood #yegfood #culinaryschool @naitculinary

Watermelon w/ feta, mint, jalapeño, red onion, an

Watermelon w/ feta, mint, jalapeño, red onion, and pickled watermelon rind.
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#watermelon #feta #lunch #culinaryschool #yegfood @naitculinary

Lox Plate w/ potato blini, tomato, crème fraîche

Lox Plate w/ potato blini, tomato, crème fraîche, pickles.
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#lox #salmon #blini #appetizers #culinaryschool @naitculinary

Chicken Terrine w/ smoked tongue, pistachio. . . .

Chicken Terrine w/ smoked tongue, pistachio.
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#chicken #terrine #pâté #pâtéenterrine #charcuterie #gardemamger #culinaryschool @naitculinary

Tête de Moine with Girolle. . . . #tetedemoine #c

Tête de Moine with Girolle.
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#tetedemoine #cheese #girolle #culinaryschool @naitculinary

Turkey Pâté en Croûte. . . . #pâte #pâtéencr

Turkey Pâté en Croûte.
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#pâte #pâtéencroûte #turkey #gardemanger #culinaryschool @naitculinary

Red Endive w/ mango, mozzarella, basil, balsamic,

Red Endive w/ mango, mozzarella, basil, balsamic, olive oil.
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#horsdoeuvres #gardemanger #coldkitchen #culinaryschool @naitculinary

Rabbit Rillette w/ pistachio, sour cherry, mustard

Rabbit Rillette w/ pistachio, sour cherry, mustard, gelée.
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#rabbit #rillette #terrine #charcuterie #yegfood #culinaryschool @naitculinary

Ham Hock Terrine - Schweinshaxe Preßwurst . . . #

Ham Hock Terrine - Schweinshaxe Preßwurst
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#charcuterie #gardemanger #terrine #yegfood#culinaryschool @naitculinary

'Baltic Salad' (var.) - smoked sablefish, potato s

'Baltic Salad' (var.) - smoked sablefish, potato salad, marinated cucumber, pickled beets, dill, chive. The original @junesdelicatessen had pickled herring instead of smoked sable.
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#baltic #salad #gemischtersalat #smoked #sablefish #lunch #yegfood

Duck Galantine - orange & ginger mousseline, duck

Duck Galantine - orange & ginger mousseline, duck breast inlay, nappa slaw, pickled shimeji, chive.
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#duck #galantine #yegfood #culinaryschool @naitculinary

Goat Cheese Blintz w/ buckwheat, apple, walnut, ta

Goat Cheese Blintz w/ buckwheat, apple, walnut, tarragon.
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#blintzes #goatcheese #yegfood #culinaryschool @naitculinary

Vegetable Tasting Plate - demi-sec tomatoes w/ pum

Vegetable Tasting Plate - demi-sec tomatoes w/ pumpkin seed pesto, smoked eggplant, cucumbers w/ sumac, pickled beets, crisps.
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#veggies #yegfood #culinaryschool @naitculinary

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