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The personal website of Edmonton chef Allan Suddaby

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Recent Posts

  • How to Make “Spam”
  • Sausage Rolls
  • Homemade “Branston Pickle”
  • Setting Terrines with Agar
  • Emulsified Sausages

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buttonsoup.ca
Sausage Roll w/ mustard and spring salad. . . . #s Sausage Roll w/ mustard and spring salad. . . . #sausageroll #yegfood @naitculinary
Summer Vegetable Terrine w/ pickled fennel, herbs, Summer Vegetable Terrine w/ pickled fennel, herbs, crispy chickpeas. . . . #vegetable #terrine #gardemanger #yegfood #culinaryschool @naitculinary
English Garden Salad - fingerling potato, green be English Garden Salad - fingerling potato, green bean, demi-sec tomato, Wensleydale cheese, mustard tarragon dressing. . . . #garden #salad #wensleydale #culinaryschool @naitculinary
Kippered Salmon w/ chilled pea soup and savoury cr Kippered Salmon w/ chilled pea soup and savoury cream puff. . . . #kippered #salmon #yegfood #culinaryschool @naitculinary
Fish and Chips(?) - poached salt cod, roasted toma Fish and Chips(?) - poached salt cod, roasted tomato, skordalia, sunchoke chips. . . . #saltcod #skordalia #yegfood #culinaryschool @naitculinary
Chicken & Shrimp Terrine w/ lemon dill gelée. . . Chicken & Shrimp Terrine w/ lemon dill gelée. . . . #terrine #yegfood #culinaryschool @naitculinary
Grilled Lamb Loukaniko - zucchini, pomegranate, mi Grilled Lamb Loukaniko - zucchini, pomegranate, mint. . . . #lamb #loukaniko #sausage #greenwood #yegfood #culinaryschool @naitculinary
Halloumi Saganaki w/ cucumber, lemon, chickpea, ch Halloumi Saganaki w/ cucumber, lemon, chickpea, chili, and herbs. . . . #halloumi #cheese #saganaki #greekfood #yegfood #culinaryschool @naitculinary
Watermelon w/ feta, mint, jalapeño, red onion, an Watermelon w/ feta, mint, jalapeño, red onion, and pickled watermelon rind. . . . #watermelon #feta #lunch #culinaryschool #yegfood @naitculinary
Lox Plate w/ potato blini, tomato, crème fraîche Lox Plate w/ potato blini, tomato, crème fraîche, pickles. . . . #lox #salmon #blini #appetizers #culinaryschool @naitculinary
Chicken Terrine w/ smoked tongue, pistachio. . . . Chicken Terrine w/ smoked tongue, pistachio. . . . #chicken #terrine #pâté #pâtéenterrine #charcuterie #gardemamger #culinaryschool @naitculinary
Tête de Moine with Girolle. . . . #tetedemoine #c Tête de Moine with Girolle. . . . #tetedemoine #cheese #girolle #culinaryschool @naitculinary
Turkey Pâté en Croûte. . . . #pâte #pâtéencr Turkey Pâté en Croûte. . . . #pâte #pâtéencroûte #turkey #gardemanger #culinaryschool @naitculinary
Red Endive w/ mango, mozzarella, basil, balsamic, Red Endive w/ mango, mozzarella, basil, balsamic, olive oil. . . . #horsdoeuvres #gardemanger #coldkitchen #culinaryschool @naitculinary
Rabbit Rillette w/ pistachio, sour cherry, mustard Rabbit Rillette w/ pistachio, sour cherry, mustard, gelée. . . . #rabbit #rillette #terrine #charcuterie #yegfood #culinaryschool @naitculinary
Ham Hock Terrine - Schweinshaxe Preßwurst . . . # Ham Hock Terrine - Schweinshaxe Preßwurst . . . #charcuterie #gardemanger #terrine #yegfood#culinaryschool @naitculinary
'Baltic Salad' (var.) - smoked sablefish, potato s 'Baltic Salad' (var.) - smoked sablefish, potato salad, marinated cucumber, pickled beets, dill, chive. The original @junesdelicatessen had pickled herring instead of smoked sable. . . . #baltic #salad #gemischtersalat #smoked #sablefish #lunch #yegfood
Duck Galantine - orange & ginger mousseline, duck Duck Galantine - orange & ginger mousseline, duck breast inlay, nappa slaw, pickled shimeji, chive. . . . #duck #galantine #yegfood #culinaryschool @naitculinary
Goat Cheese Blintz w/ buckwheat, apple, walnut, ta Goat Cheese Blintz w/ buckwheat, apple, walnut, tarragon. . . . #blintzes #goatcheese #yegfood #culinaryschool @naitculinary
Vegetable Tasting Plate - demi-sec tomatoes w/ pum Vegetable Tasting Plate - demi-sec tomatoes w/ pumpkin seed pesto, smoked eggplant, cucumbers w/ sumac, pickled beets, crisps. . . . #veggies #yegfood #culinaryschool @naitculinary
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