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6:30 am

Metro Cooking Class: Charcuterie at Home

November 21, 2018 @ 6:30 am - 9:30 pm
J Percy Page School, 2707 Mill Woods Rd
Edmonton, Alberta Canada
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On Wednesday, November 21, 2018, I will be teaching a class for Metro Continuing Education called Charcuterie at Home. Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork belly … Continue reading Metro Cooking Class: Charcuterie at Home

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The personal website of Edmonton chef Allan Suddaby