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Cooking Class
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Metro Cooking Class: Charcuterie at Home
Metro Cooking Class: Charcuterie at Home
On Monday, February 11, 2019, I will be teaching a class for Metro Continuing Education called Charcuterie at Home. Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork belly … Continue reading Metro Cooking Class: Charcuterie at Home
$119
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Metro Cooking Class: Pork Butchery
Metro Cooking Class: Pork Butchery
On Saturday, February 23, 2019 I will be leading a class for Metro Continuing Education called Pork Butchery. A quick synopsis: Buying and cutting whole animals is a fantastic way to pay less for the best quality meat in the province. Even if you don’t think you’ll ever buy a whole animal and cut it yourself, … Continue reading Metro Cooking Class: Pork Butchery
$119