Calendar of Events
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Metro Cooking Class: Charcuterie at Home
Metro Cooking Class: Charcuterie at Home
On Wednesday, February 5, 2020 I will be leading a class on curing meat at home for Metro Continuing Education. Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork … Continue reading Metro Cooking Class: Charcuterie at Home
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Metro Cooking Class: Curing Fish at Home
Metro Cooking Class: Curing Fish at Home
On Wednesday, February 12, 2020, I will be leading a class on Curing Fish at Home for Metro Continuing Education. From Scandinavian gravlax to New York lox to west coast smoked salmon, cured fish is delicious, versatile, and easy to make at home. Whether you are an avid angler or an interested home cook, this … Continue reading Metro Cooking Class: Curing Fish at Home
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Metro Cooking Class: Sausage Making
Metro Cooking Class: Sausage Making
On Wednesday, February 19, 2019, I will be leading a class on Sausage Making for Metro Continuing Education. This class will teach you everything you need to know about making sausage at home from scratch. Discuss how to source great local meat and then learn how to grind, mix and stuff the meat into natural … Continue reading Metro Cooking Class: Sausage Making