I try to cook such that we are not inundated and overwhelmed by Thanksgiving leftovers. I like to have a few turkey sandwiches with cranberry sauce on the days immediately after the feast, but beyond that I grow weary of leftovers. Following are some go-to preparations to use up Thanksgiving leftovers.
Turkey and Wild Rice Soup
I simmered the turkey neck, heart, and bones with onion, carrots, celery, thyme, white wine, and water to make stock. The neck gave a lot of body to the stock. A lot. When I chilled some extra stock it solidified to a thick pudding. To the rest of my stock I added mirepoix, corn, and left-over turkey meat. I also threw in some wild rice, which was cooked in a separate pot (cooking rice in the same pot will leach starch which clouds the otherwise clear soup).
More ideas for using up turkey:
Turkey Pot Pie
Shred the leftover turkey meat and mix with leftover gravy. You can even add leftover vegetables, or a small amount of leftover mash potato. I make extra pie dough when I’m making the pumpkin pie.