A few of the many wild edibles that are in season in and around Edmonton in early fall:
Highbush cranberries are traditionally picked after the first frost, when they are said to be sweetest. I don’t know if the freezing temperature itself does something to sweeten the fruit, or if it’s simply that waiting until the first frost gives the fruit the longest possible time to ripen and sweeten.
Cool, cloudy summers like the one we’ve just had yield berries with more acid and less sugar. Even so, the berries will still be good, so go pick a handful to save for Thanksgiving dinner.
Cornucopic clusters of chokecherries hang along the trails of the river valley this … Continue reading.