My introductory Sausage Making class has now run more than a dozen times with Metro Continuing Education, so there are quite a few “alumni” that are eager to take their craft to the next level. So, on Wednesday, November 7, 2018 I will be leading an intermediate class called Sausage Making: The Next Step. Build … Continue reading Metro Cooking Class: Sausage Making – The Next Step→
On Wednesday, November 21, 2018, I will be teaching a class for Metro Continuing Education called Charcuterie at Home. Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork belly … Continue reading Metro Cooking Class: Charcuterie at Home→
On Wednesday, November 28, 2108 I will be leading a class for Metro Continuing Education called Greek Mezze. Take a culinary voyage to the sunny Mediterranean! Greek cuisine is famous for its deliciously simple treatment of fresh produce, seafood and lamb. Come learn the nuances of several classic Greek appetizers, or mezze. Make your own … Continue reading Metro Cooking Class: Greek Mezze→