On Wednesday, September 18 , 2019 I will be leading a cooking class for Metro Continuing Education on sausage making, one of my favourite topics. This class will teach you everything you need to know about making sausage at home form scratch. Discuss how to source great local meat and then learn how to grind, … Continue reading Metro Cooking Class: Sausage Making→
On Wednesday, September 25, 2019, I will be leading a class for Metro Continuing Education called Sweet and Delicious Cider Making. There are countless apple trees in Edmonton, and cider is one of the best ways to preserve and consume local apples. Learn how to make sweet and aromatic apple juice and hard cider like … Continue reading Metro Cooking Class: Sweet and Delicious Cider Making→
On Wednesday, October 2, 2019 I will be leading a cooking class for Metro Continuing Education on making kombucha and vinegar at home. The tangy drink known as kombucha is no longer an obscure potion: it has officially gone mainstream, and it’s one of the biggest trends in healthy living and the culinary arts. Learn … Continue reading Metro Cooking Class: DIY Kombucha and Vinegar→