Once a month at Salz we invite an Alberta craft brewery to take over all of our four beer taps. In April we welcome the Medicine Hat Brewing Co. I have personally consumed about ten gallons of their delicious Vienna-style Boomtown Lager. I'm particularly excited for this event, as it will be the formal release … Continue reading Tap Takeover at Salz→
On Wednesday, April 18, 2018, I will be teaching a class for Metro Continuing Education called Charcuterie at Home. Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork belly … Continue reading Metro Cooking Class: Charcuterie at Home→