On Wednesday, April 5, 2017 I'm teaching a class for Metro Continuing Education called Traditional Easter Dinner. Get to the heart of European and North American Easter culinary traditions! Using the timeless techniques of classic cuisine, we will prepare roasts (ham and lamb), make the best scalloped potatoes you've ever eaten (that's a promise!) and … Continue reading Metro Cooking Class: Traditional Easter Dinner→
On Wednesday, April 26, 2017, I'm going to be teaching a class for Metro Continuing Education called Charcuterie at Home. Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork … Continue reading Metro Cooking Class: Charcuterie at Home→