Calendar of Events
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Metro Cooking Class: Sausage Making
Metro Cooking Class: Sausage Making
On February 8, 2017 I will be leading a cooking class for Metro Continuing Education on sausage making, one of my favourite topics. This class will teach you everything you need to know about making sausage at home form scratch. Discuss how to source great local meat and then learn how to grind, mix, and stuff … Continue reading Metro Cooking Class: Sausage Making
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Metro Cooking Class: Charcuterie at Home
Metro Cooking Class: Charcuterie at Home
On Wednesday, February 22, 2017, I’m going to be leading a class called Charcuterie at Home for Metro Continuing Education. The course description: Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh … Continue reading Metro Cooking Class: Charcuterie at Home
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Metro Cooking Class: Deep-Frying Without a Deep Fryer
Metro Cooking Class: Deep-Frying Without a Deep Fryer
On Wednesday, March 1, 2017 I'm leading a class for Metro Continuing Education called Deep-Frying Without a Deep Fryer. This is a subject very dear to me, as evinced in this Button Soup post, In Defense of Deep-Frying. The class description: From french fries to fritters, fried foods are among the most deeply satisfying treats. Learn … Continue reading Metro Cooking Class: Deep-Frying Without a Deep Fryer