On Wednesday, April 5, 2017 I’m teaching a class for Metro Continuing Education called Traditional Easter Dinner.

Get to the heart of European and North American Easter culinary traditions! Using the timeless techniques of classic cuisine, we will prepare roasts (ham and lamb), make the best scalloped potatoes you’ve ever eaten (that’s a promise!) and bake hot cross buns. We’ll also discuss the history and symbolism of these dishes.

You can register for this class here.