Metro Cooking Class: Sausage Making – The Next Step
June 13 @ 6:30 pm - 9:30 pm$119
Build on your sausage savvy! Add nuance and variety to your homemade sausages by using meats such as wild game and adjusting the texture with progressive grinding and emulsifying techniques. We will delve into traditional styles and use unique casings to perfect the look of our links and enhance the experience of eating them. We will also discuss how to develop signature recipes tailored to our own palates and the ingredients that are available. Intermediate course.
It is recommended that you take the introductory Sausage Making course before taking this one. Or at least have a few sausage-making sessions under your belt.
You can register for this class here.