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Metro Cooking Class: Sausage Making – SOLD OUT

November 15 @ 6:30 pm - 9:30 pm

$119

A plate of sausage, toast, apple sauce, and braised red cabbage.On November 15, 2017 I will be leading a cooking class for Metro Continuing Education on sausage making, one of my favourite topics.

This class will teach you everything you need to know about making sausage at home form scratch.  Discuss how to source great local meat and then learn how to grind, mix, and stuff that meat into natural casings.  You will make two recipes: classic garlic and spicy Calabrese.  Hands-on/demonstration course.

You can register for this class here.

Details

Date:
November 15
Time:
6:30 pm - 9:30 pm
Cost:
$119
Website:
https://www.metrocontinuingeducation.ca/course/sausage-making-44010174/

Organizer

Metro Continuing Education

Venue

J Percy Page School
2707 Mill Woods Rd
Edmonton, Alberta Canada
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