On Wednesday, March 1, 2017 I’m leading a class for Metro Continuing Education called Deep-Frying Without a Deep Fryer.

This is a subject very dear to me, as evinced in this Button Soup post, In Defense of Deep-Frying.

The class description:

From french fries to fritters, fried foods are among the most deeply satisfying treats. Learn how to deep-fry safely at home using equipment you probably already have: a pot, oil and a thermometer. We will make and taste a variety of fritters, as well as fried chicken—and french fries, of course! Hands-on course.

You can register for this course here.