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Metro Cooking Class: Deep-Frying Without a Deep Fryer
March 1 @ 6:30 pm - 9:30 pm$119
This is a subject very dear to me, as evinced in this Button Soup post, In Defense of Deep-Frying.
The class description:
From french fries to fritters, fried foods are among the most deeply satisfying treats. Learn how to deep-fry safely at home using equipment you probably already have: a pot, oil and a thermometer. We will make and taste a variety of fritters, as well as fried chicken—and french fries, of course! Hands-on course.
You can register for this course here.