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Metro Cooking Class: Charcuterie at Home

April 18 @ 6:30 am - 9:30 pm

$119

Ham hocks smoked over fir boughsOn Wednesday, April 18, 2018, I will be teaching a class for Metro Continuing Education called Charcuterie at Home.

Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork belly into the best bacon you have ever eaten and fresh pork leg into amazing holiday ham. Hands-on course.

You can register for this class here.

Details

Date:
April 18
Time:
6:30 am - 9:30 pm
Cost:
$119
Event Category:
Website:
https://www.metrocontinuingeducation.ca/course/charcuterie-at-home-44010183/

Organizer

Metro Continuing Education

Venue

J Percy Page School
2707 Mill Woods Rd
Edmonton, Alberta Canada
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