It recently dawned on me that I don’t have any sausage recipes on this site. Which is crazy. So I’m going to post a bunch. For details on procedure and technique, I have two posts linked below. Also… I happen to be teaching a sausage-making class for Metro Continuing Education on October 19, 2016.
This simple sausage goes by many names in my house, among them “everyday sausage”, “plain Jane”, and occasionally “garlic brat”, though it is not a bratwurst in the strictest sense.[1]
I wanted a relatively neutral sausage that would go well with most of the food I cook at home, which I would describe as North American farmstead with a serious … Continue reading.