About Allan Suddaby
I’m a chef and food educator in Edmonton, Alberta, Canada. I am currently the executive chef at Elm Café and Catering, an instructor for Metro Continuing Education, and a partner in Salz Bratwurst Co.
About Button Soup
Button Soup is my personal website and blog. I use it to record recipes, notes, and ideas on food. You can use it as a tool for finding and cooking good food at home.
Things you are likely to find on Button Soup:
- information on sourcing local food, whether farmed or foraged;
- technical notes on craft food traditions like meat-cutting, charcuterie, brewing, and making cider, cheese, and vinegar;
- details on the many cooking classes that I lead for organizations like Metro Continuing Education; I also post the handouts and recipes from those classes on Button Soup;
- Oxford commas.
Things you are less likely to find on Button Soup:
- restaurant reviews;
- highly-polished food photography;
If you would like to know more, please see About (Long).