About (Short)

About Allan Suddaby

I’m a chef and food educator in Edmonton, Alberta, Canada.  I am currently the executive chef at Elm Café and Catering, and an instructor for Metro Continuing Education.

About Button Soup

Button Soup is my personal website and blog.  I use it to record recipes, notes, and ideas on food.  You can use it as a tool for finding and cooking good food at home.

Things you are likely to find on Button Soup:

  • information on sourcing local food, whether farmed or foraged;
  • technical notes on craft food traditions like meat-cutting, charcuterie, brewing, and making cider, cheese, and vinegar;
  • details on the many cooking classes that I lead for organizations like Metro Continuing Education;  I also post the handouts and recipes from those classes on Button Soup;
  • Oxford commas.

Things you are less likely to find on Button Soup:

  • restaurant reviews;
  • highly-polished food photography;
  • emoticons.

If you would like to know more, please see About (Long).

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